Cheng's Restaurant Menu
About the Menu
Cheng’s Restaurant offers a menu rooted in traditional Cantonese and broader Chinese flavors, presenting a thoughtful mix of comforting dishes and casual bites perfect for a relaxed meal. The menu features a variety of dim sum delights such as shrimp dumplings and crispy taro beef rice rolls, alongside more substantial options like barbecued Peking duck and beef with wide rice noodles in soy sauce.
These dishes are well-suited for sharing with family or friends, making Cheng’s a popular spot for leisurely lunch gatherings or cozy dinners. Whether you’re sampling delicate steamed dim sum baskets or savoring hearty stir-fries like Hunan beef or sesame chicken, the food complements the restaurant’s lively yet unpretentious atmosphere. It’s a place where familiar favorites are served with care, inviting you to enjoy the comforting flavors of home-style Chinese cooking.
Light appetizers like crispy egg rolls and baked roast pork buns pair naturally with warm bowls of egg drop or hot and sour soup. Meanwhile, hearty entrée selections featuring tender beef, fresh seafood, and seasonal vegetables strike a balance between satisfying and approachable. The menu’s variety appeals to those seeking both classic Cantonese tastes and dishes with a bit of regional flair.